Lasagne
Prep time: 10 mins.
Cook time: 55 mins.
Ingredients
- 1 pkt MAGGI Lasagne Recipe Mix
- 1 pkt MAGGI Cheese Sauce Mix
- 500g lean minced beef
- 410g can tomato purée
- 250g instant lasagne sheets
- 1/2 cup milk
- 1/2 cup grated cheese
Method
Oven
1. Preheat oven to 180°C. 2. Heat 2 tsp oil in pan, add mince, cook 3
mins, stirring. 3. Add combined tomato purée, ¼ cup (60mL) water
and MAGGI Lasagne Recipe Mix. 4. Bring to boil, stirring. Simmer
uncovered 5 mins, stir occasionally. 5. Place ½ mince mixture on
base of 22cm square ovenproof dish. 6. Cover with layer of lasagne
sheets. Repeat layers. 7. Make MAGGI Cheese Sauce following
packet directions. 8. Spread over lasagne. 9. Sprinkle with cheese.
10. Bake 40 mins or until pasta is tender and topping is golden
brown. 11. Stand 5 mins. Serve.